23/03/2026
Fifth Dinner Evening by Fetam
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If you encounter any issues while filling out the registration form, or need more info, please contact:
Alain Thoon - at@fetam.com - 0486/73 69 37
The
Champagne Vincent Cuillier 'Cuvée envol'
Cocktails by Charles Pauli "Winston III"
Mocktails by Stephane Laffieneur " Cocktails by Bloem"
Beerbar by Brewery Huyghe
accompanied by appetizers
Salmon tartare and scallop carpaccio marinated in herring caviar vinaigrette – quinoa with apple and fennel
Vetus- Alba de Vetus 2024
Monkfish - saffron & parmesan risotto - white wine sauce with chorizo
Château Montdoyen‘Cuvée Ainsi-soit-il' 2023
Granité ‘Meerdael'
Belbul Meerdael
Lamb trio, slow-cooked in olive oil - tomato compote with ras el hanout
Domaine Horgelus 'Cuvée Phi-Ling' 2015 Ctde Gascogne
Gorgonzola dolce alla cucchiaio
Red by Delerium
Raspberry and Valrhona chocolate creamy dessert
Red by Delerium
Coffee buffet by Café Storme
Special prices
By reservation please mention FETAM when booking for the special rates.
Bellis flowers – Domaine de la Blommerie – Bru waters
Champagne Vincent Cuillier – Château Montdoyen – Sté-VIN
CVO Miras Brugge – Hotelschool Ter Groene Poorte – DJ Pinpon
Trio Kalinka – Brewery Huyghe – Femat – Home & Table by Meyhui
Royal Belgium Caviar – Winston 3 by Charles Pauli – Kaasaffineurs Van Tricht La Buena Vida – Leader Tourisme – Les Vins Brunin-Guillier
Sound & Lights Olivier De Cabooter – Sligro - Coffee Roastery Storme
Think Video – Valrhona – Wijnen Sam Verheecke
